Master Kong's Braised Beef Flavoured Noodle (Packet) 康師傅 紅燒牛肉未

rare like gold this noodle, when it comes back in stock...it sells out quick, highly rated on noodle forums, yep! such exist; even the Chinese astronaut eats this on their space mission.

Black Pepper Crab - Nissn Cup Noodle 黑胡椒蟹柳合味道

An original; made in Hong Kong. Delicious instant noodles in black pepper broth; contains shellfish, soy, wheat, milk & celery with little bits of vegetables & Surimi crabsticks.

Samyang Carbonara Hot Chicken Flavour Instant Pot Noodles (105g)

These have taken the ramen scene by storm, spicy lo mein (dry stir style) - just add water, cover and drain, then add spicy sauce sachet and cheesy powder and enjoy this Korean delicacy!

Premium Iron Buddha Red Tea (25 Teabags) 鐵觀音

Delicate aroma which is similar to green tea but without any grassy notes.

Indomie Mi Goreng Flavour Cup Noodle

Indonesia's best selling noodle.

Paldo Chicken Noodle 韓國特辣雞麵

Very spicy; imported from Korea (contains soy, wheat & sesame).

Beef - Nissin Cup Noodle

Originally made in Hong Kong; delicious instant noodles in broth (contains soy, wheat & milk with little bits of vegetables & beef).

Sesame Oil - Nissin Instant Noodle (Packet) 麻油 - 出前一丁

if there was a Holy Grail for instant noodle this would be it! not as good as the Made in Japan ones, but these made in HK ones are equally as delicious, Original Sesame oil is our favourite and also very versatile, soup and stir-fries you decide!

Seafood - Nissin Cup Noodle 海鮮 - 合味道

Originally made in Hong Kong; delicious instant noodles in broth (contains shellfish, soy, wheat & celery with little bits of vegetables & seafood).

Prawn Crackers 蝦片

Crispy Vietnamese prawn crackers.

Crispy Panko'd Butterflied King Prawns with Dip 麵包糠炸蝦

Our succulent king prawns rolled in a Japanese breadcrumbs & then fried to crispy perfected. Served with a dip of your choice.

Plain Crispy Ribs with Dip 原味炸排骨

Our Chinese five spiced seasoned crispy ribs with no extra seasoning or sauce; served with a dip of your choice.

Peking Style Pork Ribs 京都排骨

Lightly battered pork ribs with a hint of Chinese five spices; tossed in our home made fruity Peking sauce.

Crispy Salt & Chilli Ribs 椒鹽排骨

Delicious pork ribs in our light crispy batter with a touch of Chinese five spices; tossed with some onions, peppers, garlic & chillies. Seasoned with our blend of salt & chilli seasoning. Contains quality Sichuan peppercorns.

(V) Mini Vegetable Spring Rolls 素春卷

Deep Fried Prawn Wonton 炸雲吞

100% minced prawns; wrapped in a traditional egg & flour pastry deep fried to crispy perfection & served with a dip of home made sweet & sour dip.

(V) Salt & Chilli Chips 椒鹽薯條

Tossed in our popular home made salt & chilli seasoning with onions, garlic & chillies. Contains quality Sichuan peppercorns.

(V) Salt & Chilli Tofu Pok 椒鹽豆腐卜

Deep fried crispy tofu tossed with grounded Sichuan peppercorns & home made seasoning with garlic, chillies, onions & peppers.

Salt & Chilli Pork Strips 椒鹽豬扒絲

Crispy meaty strips of pork tossed with grounded Sichuan peppercorns, home made seasoning along with onions, garlic, peppers & chillies.

Pan Fried Pork Dumplings 鍋貼

A true Northern classic; succulent minced pork & vegetable fillings wrapped in a thin pastry then pan fried. Served with a pot of soy dip.

Salt & Chilli Chicken Wings 椒鹽雞翼

Crispy chicken wings tossed in our home made salt & chilli seasoning with toasted Sichuan peppercorns along with onions, peppers & spring onions.

Chicken & Sweetcorn Soup 雞肉粟米湯

Crabstick Sweetcorn Soup 蟹柳粟米湯

(V) Tofu Sweetcorn Soup 豆腐粟米湯

(V) Vegetarian Hot & Sour Soup 素-酸辣湯

Hot & Sour Soup 酸辣湯

(V) Tofu Pok & Noodle Soup (Broth Style) 豆腐蔬菜面湯

Prawn Wonton & Vegetable Soup 鮮蝦雲吞蔬菜湯

(V) Chicken Vegetable & Noodle Soup (Broth Style) 雞肉

Pork Dumpling & Vegetable Soup 豬肉水餃蔬菜湯

(V) Tofu Pok & Vegetable Noodle Soup 蔬菜豆腐

Traditional thin wheat noodles in a delicious home made broth with Chinese vegetables & your chosen ingredients.

Pork Dumpling Soup Noodle 水餃湯麵

Six of our juicy pork dumplings with Chinese vegetables on a bed of traditional wheat noodles plus a ladle of our home made broth.

House Special Noodle Soup 招牌湯面

A bit of everything.

Prawn Wonton Noodle Soup 鮮蝦雲吞蔬菜面

Duck Noodle Soup 燒鴨湯麵

Seafood Noodle Soup 海鮮湯麵

Braised Tofu with Fish Fillet in Oyster Sauce 斑腩豆腐

Our take on a rustic comfort dish; our crispy fried fish fillet stir fried with tofu pok & a few veg, ladel of stock reduced down with oyster sauce.

Chicken with Broccoli & Oyster Sauce Stir Fry 西蘭花炒雞

A true Hong Kong classic with fresh broccoli, marinated chicken, a little ginger & garlic with oyster sauce.

(V) Tofu Pok with Broccoli Stir Fry 西蘭花蒜蓉炒豆腐卜

No oyster sauce! 100% vegan friendly dish. In a wok with garlic, broccoli & tofu finished in a soy glaze.

Beef with Broccoli & Oyster Sauce Stir Fry 西蘭花炒牛肉

A true Hong Kong classic with fresh broccoli, sliced beef & a little ginger with garlic & oyster sauce all stir fried together.

King Prawns with Broccoli & Oyster Sauce Stir Fry 西蘭花炒大蝦

A true Hong Kong classic with fresh broccoli, king prawns & a little ginger with garlic & oyster sauce all stir fried together.

Crispy Pork Pieces in Ginger & Spring Onion Stir Fry 香蔥爆脆豬肉粒

Back by popular demand; we add our meaty lightly battered crispy pork pieces to our delicious ginger & spring onions then a quick toss in the wok.

Tomato & Egg Stir Fry 蕃茄炒蛋

Classic Sichuan staple dish with pan fried beaten eggs & stir fried with fresh tomatoes.

Assorted Meat in Oyster Sauce 蠔油雜燴小炒

A mix of chicken, roast pork, beef & king prawn with oyster sauce; stir fried.

Mapo Tofu 麻婆豆腐

Classic Sichuan dish silken tofu & minced pork braised in a spicy bean sauce.

Lightly Battered Fish with Creamy Sweetcorn 粟米魚塊

Crispy lightly coated fish fillets in a creamy egg drop & sweetcorn sauce.

Lightly Battered Fish Pieces in Black Bean Sauce 豉椒魚塊

Crispy lightly coated fish fillets topped with a home made black bean sauce.

Duck & Roast Pork with Soy Glaze 叉鴨時菜

Our delicious roast pork & Chinese veggies topped with sliced duck.

Spicy Sichuan Chow Mein 四川炒麵

Egg noodles stir fried with some chilli bean paste.

Spicy Singapore Vermicelli 星洲炒米

Rice noodle stir fried with a bit of satay paste & spice blend to give ours an authentic taste.

Vegetarion Option For Singapore Vermicelli

Sichuan Chow Mein

(V) Mixed Vegetables on Crispy Noodles

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

(V) Tofu Pok on Crispy Noodles 豆腐卜港式脆麵底

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Chicken on Crispy Noodles 雞肉港式脆麵底

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Beef on Crispy Noodles 牛肉港式脆麵底

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

King Prawns on Crispy Noodles 大蝦港式脆麵底

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Roast Pork on Crispy Noodles 叉燒港式脆麵底

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Sliced Duck on Crispy Noodles 燒鴨港式脆麵底

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

House Special Including Prawns on Crispy Noodles 招牌港式脆麵底

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Seafood on Crispy Noodles 海鮮港式脆麵底

Same as traditional style; a medley of mixed seafood.

Crispy Tofu Pok in Plum Sauce 梅子脆豆腐

Fresh tofu deep fried to make what the Cantonese call tofu pok drenched in our plum sauce.

Crispy Chicken in Plum Sauce 梅子脆香雞

Just like our sweet & sour chicken but in a fruity plum sauce instead.

(V) Crispy Tofu Pok Peking Style 京都豆腐卜

Crispy tofu in an aromatic fruity peking sauce.

Chicken in Lemon Sauce 檸檬雞

Crispy lightly battered chicken pieces in a tangy lemon sauce.

Crispy Pork Strips in Peking Sauce 京都豬扒絲

Meaty strips of crispy pork in an aromatic fruity peking sauce.

Duck in Plum Sauce 梅子鴨

Sliced duck drizzled with home made plum sauce.

Duck in Orange Sauce 香橙鴨

Sliced duck with a classic orange sauce.

Cantonese Style Sweet & Sour Chicken 咕嚕汁

Lightly coated meat in a thin crisp batter added to a sauce made with real fruits & spices to an old recipe.

Cantonese Style Sweet & Sour King Prawn 咕嚕汁

Lightly coated meat in a thin crisp batter added to a sauce made with real fruits & spices to an old recipe.

Cantonese Style Sweet & Sour Fish 咕嚕汁

Lightly coated meat in a thin crisp batter added to a sauce made with real fruits & spices to an old recipe.

(V) Tofu Pok Curry

(V) Vegetables Curry 蔬菜咖哩

(V) Mushrooms Curry 蘑菇咖哩

Chicken Curry 雞肉咖哩

Beef Curry 牛肉咖哩

Roast Pork Curry 叉燒咖哩

Shrimps Curry 蝦仔咖哩

King Prawn Curry 大蝦咖哩

House Special Curry 招牌咖哩

A medley of chicken, roast pork, beef & king prawn.

Sliced Duck Curry

Spicy Sichuan Chow Mein 四川炒麵

Thin egg noodles stir fried with some chilli bean paste.

Spicy Singapore Vermicelli 星洲炒米

Rice noodles stir fried with a bit of satay paste & spice blend to give ours an authentic taste.