Cambridge Cafe

Aromatic shredded duck off the bone; served along side with warm pancakes, hoisin sauce with sliced cucumber & finely sliced leeks.

100% minced prawns topped on French bread sticks; rolled generously on sesame seeds & deep fried to crispy perfection with a side of home made sweet & sour dip.

A true Northern classic; succulent minced pork & vegetable fillings wrapped in a thin pastry then pan fried. Served with a pot of soy dip.

Crispy chicken wings tossed in our home made salt & chilli seasoning with toasted Sichuan peppercorns along with onions, peppers & spring onions.

No oyster sauce! 100% vegan friendly dish. In a wok with garlic, broccoli & tofu finished in a soy glaze.

Back by popular demand; we add our meaty lightly battered crispy pork pieces to our delicious ginger & spring onions then a quick toss in the wok.

Lightly coated meat in a thin crisp batter added to a sauce made with real fruits & spices to an old recipe.

The same chicken we use in our sweet & sour, light crispy batter on our chicken; tossed with onions, peppers, chillies & garlic sprinkled with our home blend of salt & chilli seasoning.

Satay sauce contains Nuts

rare like gold this noodle, when it comes back in stock...it sells out quick, highly rated on noodle forums, yep! such exist; even the Chinese astronaut eats this on their space mission.

Another premium grade Chinese tea; beautifully delightful light green tea infused with jasmine flowers.

Delicate aroma which is similar to green tea but without any grassy notes.

Originally made in Hong Kong; delicious instant noodles in broth (contains soy, wheat & milk with little bits of vegetables & beef).

Originally made in Hong Kong; delicious instant noodles in broth (contains celery, soy, wheat & milk with little bits of vegetables & chicken.

if there was a Holy Grail for instant noodle this would be it! not as good as the Made in Japan ones, but these made in HK ones are equally as delicious, Original Sesame oil is our favourite and also very versatile, soup and stir-fries you decide!

Originally made in Hong Kong; delicious instant noodles in broth (contains shellfish, soy, wheat & celery with little bits of vegetables & seafood).

Packet

(25 Teabags)

(20 Teabags)

Crispy Vietnamese prawn crackers.

Aromatic shredded duck off the bone; served along side with warm pancakes, hoisin sauce with sliced cucumber & finely sliced leeks.

Aromatic shredded duck off the bone; served along side with warm pancakes, hoisin sauce with sliced cucumber & finely sliced leeks.

Our succulent king prawns rolled in a Japanese breadcrumbs & then fried to crispy perfected. Served with a dip of your choice.

Our Chinese five spiced seasoned crispy ribs with no extra seasoning or sauce; served with a dip of your choice.

Lightly battered pork ribs with a hint of Chinese five spices; tossed in our home made fruity Peking sauce.

Delicious pork ribs in our light crispy batter with a touch of Chinese five spices; tossed with some onions, peppers, garlic & chillies. Seasoned with our blend of salt & chilli seasoning. Contains quality Sichuan peppercorns.

100% minced prawns; wrapped in a traditional egg & flour pastry deep fried to crispy perfection & served with a dip of home made sweet & sour dip.

100% minced prawns topped on French bread sticks; rolled generously on sesame seeds & deep fried to crispy perfection with a side of home made sweet & sour dip.

Tossed in our popular home made salt & chilli seasoning with onions, garlic & chillies. Contains quality Sichuan peppercorns.

Deep fried crispy tofu tossed with grounded Sichuan peppercorns & home made seasoning with garlic, chillies, onions & peppers.

Crispy meaty strips of pork tossed with grounded Sichuan peppercorns, home made seasoning along with onions, garlic, peppers & chillies.

A true Northern classic; succulent minced pork & vegetable fillings wrapped in a thin pastry then pan fried. Served with a pot of soy dip.

Crispy chicken wings tossed in our home made salt & chilli seasoning with toasted Sichuan peppercorns along with onions, peppers & spring onions.

Traditional thin wheat noodles in a delicious home made broth with Chinese vegetables & your chosen ingredients.

Six of our juicy pork dumplings with Chinese vegetables on a bed of traditional wheat noodles plus a ladle of our home made broth. Roast Pork contains traces of nuts.

A bit of everything. Roast Pork contains traces of nuts.

Roast Pork contains traces of nuts.

Roast Pork contains traces of nuts.

Our take on a rustic comfort dish; our crispy fried fish fillet stir fried with tofu pok & a few veg, ladel of stock reduced down with oyster sauce.

A true Hong Kong classic with fresh broccoli, marinated chicken, a little ginger & garlic with oyster sauce.

No oyster sauce! 100% vegan friendly dish. In a wok with garlic, broccoli & tofu finished in a soy glaze.

A true Hong Kong classic with fresh broccoli, sliced beef & a little ginger with garlic & oyster sauce all stir fried together.

A true Hong Kong classic with fresh broccoli, king prawns & a little ginger with garlic & oyster sauce all stir fried together.

Back by popular demand; we add our meaty lightly battered crispy pork pieces to our delicious ginger & spring onions then a quick toss in the wok.

Classic Sichuan staple dish with pan fried beaten eggs & stir fried with fresh tomatoes.

A mix of chicken, roast pork, beef & king prawn with oyster sauce; stir fried. Roast Pork contains traces of nuts.

Classic Sichuan dish silken tofu & minced pork braised in a spicy bean sauce.

Crispy lightly coated fish fillets in a creamy egg drop & sweetcorn sauce.

Crispy lightly coated fish fillets topped with a home made black bean sauce.

Our delicious roast pork & Chinese veggies topped with sliced duck. Roast Pork contains traces of nuts.

Egg noodles stir fried with some chilli bean paste.

Rice noodle stir fried with a bit of satay paste & spice blend to give ours an authentic taste. Satay Sauce contains Nuts.

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Exactly like our traditional chow mein but with crispy noodles on the side. Dunk the noodles in or plate up & let the sauce soak back into the noodle.

Same as traditional style; a medley of mixed seafood.

Fresh tofu deep fried to make what the Cantonese call tofu pok drenched in our plum sauce.

Just like our sweet & sour chicken but in a fruity plum sauce instead.

Crispy tofu in an aromatic fruity peking sauce.

Crispy lightly battered chicken pieces in a tangy lemon sauce.

Meaty strips of crispy pork in an aromatic fruity peking sauce.

Sliced duck drizzled with home made plum sauce.

Sliced duck with a classic orange sauce.

Lightly coated meat in a thin crisp batter added to a sauce made with real fruits & spices to an old recipe.

Lightly coated meat in a thin crisp batter added to a sauce made with real fruits & spices to an old recipe.

Lightly coated meat in a thin crisp batter added to a sauce made with real fruits & spices to an old recipe.

Roast Pork contains traces of nuts.

A medley of chicken, roast pork, beef & king prawn. Roast Pork contains traces of nuts.

Thin egg noodles stir fried with some chilli bean paste. Roast Pork contains traces of nuts.

Rice noodles stir fried with a bit of satay paste & spice blend to give ours an authentic taste.Satay Sauce & Roast Pork contains nuts.

Soft stir fried noodles with a few Chinese veggies!

Soft stir fried noodles with a few Chinese veggies!

Soft stir fried noodles with a few Chinese veggies!

Soft stir fried noodles with a few Chinese veggies! Roast Pork contains traces of nuts.

Soft stir fried noodles with a few Chinese veggies!

Soft stir fried noodles with a few Chinese veggies!

Soft stir fried noodles with a few Chinese veggies!

Soft stir fried noodles with a few Chinese veggies!

Soft stir fried noodles with a few Chinese veggies!

Soft stir fried noodles with a few Chinese veggies!

Soft stir fried noodles with a few Chinese veggies! (including prawns)

The same chicken we use in our sweet & sour, light crispy batter on our chicken; tossed with onions, peppers, chillies & garlic sprinkled with our home blend of salt & chilli seasoning.

Whole king prawns coated in our light batter fried to give it a crispy coating; tossed with onions, peppers, chillies & garlic sprinkled with our home blend of salt & chilli seasoning.

Meaty strips of pork coated in our light crispy batter & and then tossed with onions, peppers, chillies & garlic sprinkled with our home made blend of salt & chilli seasoning.

Lightly battered pieces of white fish, fried to give it a crispy coating; tossed with onions, peppers, chillies & garlic sprinkled with our home made blend of salt & chilli seasoning.

Satay sauce contains Nuts

Satay sauce contains Nuts

Satay sauce contains Nuts

Satay sauce contains Nuts

Satay sauce contains Nuts

Satay sauce & Roast Pork contains Nuts

Satay sauce contains Nuts

Satay sauce contains Nuts

Satay sauce contains Nuts

Satay sauce contains Nuts

A mix of chicken, roast pork, beef & king prawn. Satay sauce & Roast Pork contains Nuts

A medley of scallops, mussels, squid, prawn & fish balls. Satay sauce contains Nuts

Roast Pork contains traces of nuts.

A medley of chicken, roast pork, beef & king prawn. Roast Pork contains traces of nuts.

Roast Pork contains traces of nuts.

The classic egg fried rice with shrimps, roast pork, chicken, peas & a sprinkling of spring onions. Roast Pork contains traces of nuts.

Just like our Singaporean vermicelli but this time with egg fried rice.

Mixed mushrooms in a garlic & soy sauce.

Just broccoli & a touch of garlic in a wok with a few drops of soy.

Back by popular demand; literally deep fried egg noodles, enjoy it on it's own with a pinch of salt or accompanying a stir fry dish from our menu.

Contains quality Sichuan peppercorns.

Blended fresh fruit, spices & herbs including coriander with Chinese herbal black vinegar.

Fruit & spices based curry blended with tomato puree & coconut creme.

Our best selling home made sauce, 100% citrus fruit based reduced down with vinegar, ginger, chillies & other spices.

Our popular home made chilli oil - fried garlic, dried chilli & dried shrimps fried for a couple of hours then a pinch of salt.

Premium light soy sauce.

Savoury chilli oil made with crispy fried chillies, free from shellfish. Vegetarian friendly.

Originally a Thai sauce. With chillies, salt & sugar.

AKA a sweet sauce; the sauce you get with duck & pancakes.

Perfect dip for prawn crackers with a sweet tangy taste blended with sweet chillies. Mildly spicy.

Perfectly blended veggie mayo with spicy sriracha; perfect from crispy fried food.

Delicious roasted coconut juice with coconut bits. A product of Thailand.

Super refreshing tea drink, gives an icy sensation in the mouth. Imported from China.

Korea's number one aloe vera juice. Best served chilled. A mildly grape flavoured juice with aloe vera bits.

Chilled green tea infused with the essence of the Japanese Shimizu White Peach. Made in Hong Kong.

Loved by millions around the world.

The best selling lemon tea from Hong Kong.

A Taiwanese favourite.

A Taiwanese favourite.

A popular Thai soft drink.

Sparkling apple juice.

China's number one exported beer.

Made from malt, hops, rice & water.

Belgian.

A quality Honjozo sake with a dry, light & fragrant flavour.